Cakes, bakes and beyond- The New Indian Express
Express News Service CHENNAI: For most of us, celebrations are synonymous with cutting cakes. The often round creations, richly spongy
Read MoreAugust 21, 2026
Express News Service CHENNAI: For most of us, celebrations are synonymous with cutting cakes. The often round creations, richly spongy
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Express News Service CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community
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Express News Service BENGALURU: As we bid farewell to 2023, Bengaluru’s bustling food and beverage scene continues to showcase the
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Express News Service CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling
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Express News Service A cut-out of a London double-decker bus beckons diners to ride straight into the restaurant and on
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Express News Service Cracking the code to Goa’s pulsating food and beverage space is no mean feat. A few years
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Express News Service George Bernard Shaw had said with his typical Irish sense of humour: “There is no love more sincere
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Express News Service On the outskirts of Ahmedabad is a 35,000 sq ft factory that since last year has been
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Express News Service HYDERABAD: The City of Pearls, known for its rich history, culture, and of course, its delectable cuisine,
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Express News Service HYDERABAD: Hyderabad’s love for chai is no secret, a typical Hyderabadi’s day does not end without the
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Express News Service HYDERABAD: Navratri literally means ‘nine nights.’ It is a time of devotion, spirituality, fasting and feasting. During
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Express News Service KOCHI: The humble dish kanji has always been a global dish. In England, it is porridge made
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Express News Service HYDERABAD: The rich tapestry of global cuisine often faces dilution in the fast-paced demands of modern life. However,
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Express News Service KOCHI: Indian cuisine, with its complex flavours and mouth-watering aromas, is always a delight to explore. Though
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Express News Service Food is elemental; it is the nourishing essence of life. Yet, its significance extends far beyond mere
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Express News Service In the bustling pace of today’s digital world, where the Internet reigns as our all-encompassing resource, there’s
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Express News Service The samovar bubbles in a corner, spreading the sweet fragrance of saffron and cardamom in the air. It
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Express News Service Stirring up a slurpy storm, the humble wheat noodle is driving the great ramen revolution in India.
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Express News Service HYDERABAD: Deciding to embrace a vegan lifestyle is a personal choice driven by various reasons. For some, it’s
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Express News Service Did you know that pea pods, which we so often discard, make for excellent soups and crispy
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By AFP PARIS: The food and agriculture system adds at least $10 trillion in “hidden costs” to the global economy
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By Express News Service CHENNAI: Deepavali, the time when the light illuminates the nooks and crannies of the city, turning
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Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian
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Express News Service Far from touristy Barcelona and the party beaches of Ibiza, Galicia is the ideal place to start
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Express News Service BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or just enjoy
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Express News Service If there’s a cuisine you can’t find in Moscow, you’re probably not looking hard enough. The variety
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Express News Service It is said that to truly appreciate the beauty of Kashmir, one must visit it during the
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By Express News Service CHENNAI : As the chilly winds of December blow into town with the promise of a
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Express News Service On its platter, there’s a bit of everyone who has ever called Georgia home. Nestled in the
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